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1/2 teaspoon extra-virgin olive oil, plus more for drizzling
1 large flour tortilla that just fits inside your cast iron skillet
1/2 cup store-bought or homemade pizza sauce
3 ounce shredded whole milk low moisture mozzarella cheese
2 ounces grated Parmesan cheese, divided
2 basil leaves, roughly torn
Kosher salt
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1st Keep
 mondobff
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