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Extra-Quick No-Cook Meyer Lemon Ice Cream

kept bytihleigh
recipe byThe Kitchn
Notes: 

about 1 quart

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Ingredients: 

2 cups heavy cream
1 cup milk
One 14-ounce can sweetened condensed milk
2 Meyer lemons, zested and juiced
1/2 teaspoon vanilla extract
Fine table salt


 

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