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extra tangy sourdough bread


8 1/2 ounces "fed" sourdough starter
12 ounces to 13 3/8 ounces lukewarm water, enough to make a smooth dough
21 1/4 ounces King Arthur Unbleached All-Purpose Flour
1/2 ounce sugar
2 1/4 teaspoons salt
1/2 teaspoon to 5/8 teaspoon sour salt (citric acid), optional, for extra-sour bread



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