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Ezra Taft Benson’s Lemon Meringue Pie

kept by8isenuf
recipe byldsliving.com
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Ingredients: 

Baked 9-inch pie shell
Grated rind from 2 lemons
3 cups sugar
2 heaping tablespoons flour
2 heaping tablespoons cornstarch
5 egg yolks, well beaten
4 cups water
Juice of 2 lemons
1 tablespoons butter
5 egg whites
3 tablespoons sugar


 

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