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Falafel

kept byDAPHNE
recipe bytheshiksa.com
Notes: 

Serve in a pita with tomatoes, lettuce and Tahini or other sauce such as yogurt or Tzatziki.

Also can be served alone with hummus and tahini.

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Ingredients: 

1 pound (about 2 cups) dry chickpeas/garbanzo beans
1 small onion, roughly chopped
1/4 cup chopped fresh parsley
3-5 cloves garlic (I prefer roasted)
1 1/2 tbsp flour
1 3/4 tsp salt
2 tsp cumin
1 tsp ground coriander
1/4 tsp black pepper
1/4 tsp cayenne pepper
Pinch of ground cardamom
Vegetable oil for frying (grapeseed, canola, and peanut oil work well)
Food processor, skillet


 

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