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500g (18 oz) chickpeas, cooked or tined
2 slices multigrain bread, roughly diced
3 garlic cloves, smashed
1 red chilli (optional)
2 tbs fresh mint and/or coriander (cilantro)
1 tbs sesame seeds, toasted
1 tsp cumin seeds, roasted and ground
1 tsp turmeric
½ tsp paprika
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