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INGREDIENTS:
2 cans of chickpeas
1 cup of onion
3-4 garlic cloves
2 tablespoons lemon
4 teaspoons olive oil
1 tsp. salt
1 tsp. black pepper
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. all-spice
1 cup of breadcrumbs, divided
For the Tahini Paste
1/4 cup ground sesame paste (tahini)
1/4 cup hot water
3 tablespoons of lemon juice
2 cloves of garlic
salt to taste
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