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Serves 4-6 - Celeriac has a sweet and delicate celery-like flavor that is perfect in soups, salads, and stirfries. The smaller the celeriac, the more flavorful it will be because it tends to taste woodier as it grows bigger.
1 Tablespoon olive oil
2 medium leeks, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
3 garlic cloves
2 medium celery roots (or 3 small), skinned and chopped
1 fennel bulb, chopped
2 cups (cooked) garbanzo beans
2 bay leaves
6 cups vegetable broth
zest from 1 lemon
red chili pepper flakes
olive oil for drizzling
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 laerkin
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