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Fall Harvest Turkey Thai Soup

kept bydesyo
recipe bytheskinnyfork.com
Notes: 

Servings: 4 • Size: 1 1/2-2 C. Soup • Calories: 330.7 • Fat: 15.4 g • Carb: 19.3 g • Fiber: 4.4 g • Protein: 26.2 g • Sugar: 3.3 g • Sodium: 777 mg

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Ingredients: 

2 (13.5 Oz.) Cans Light Coconut Milk
2 C. Turkey Breast, Cooked & Chopped
2 C. No Sodium Chicken Broth
2 C. Butternut Squash, Peeled & Cubed
1 C. Fresh Green Beans, Cut (I used asian long beans.)
1 Red Bell Pepper, Chopped
1 Medium Onion, Diced
2 Tbsp. Red Curry Paste
1 Tbsp. Fresh Ginger, Grated
1 Lime, Cut into Wedges


 

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