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Famous Dave's Mac and Cheese


Note: Adapted from Famous Dave's.

2 tablespoons butter, plus ¼ cup (½ stick), divided
3 tablespoons flour
2 cups milk
3/4 cup half-and-half
1 tablespoon Dijon mustard
2 teaspoons barbecue sauce
1 teaspoon salt
1/4 teaspoon coarsely ground pepper

4 ounces aged white cheddar cheese, shredded
1/4 cup freshly grated Parmesan cheese
1 1/2 cups sweet corn niblets
2 jalapeños, finely chopped
1 tablespoon chopped fresh parsley

1 pound jumbo elbow macaroni, cooked and drained
8 ounces sharp cheddar cheese, cubed
8 ounces Colby cheese, cubed

1/2 cup cracker crumbs
1/2 cup panko (Japanese-style) bread crumbs
1/4 cup unseasoned bread crumbs



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