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Farmer Cheese Dumplings Recipe

kept byDAPHNE
recipe byAllRecipes

325 Calories
20g Fat
16g Carbs
20g Protein
Prep Time:
30 mins
Cook Time: 1 hrs 15 mins
Total Time:1 hrs 45 mins
Servings: 6
Yield: 6 dumplings

I like the simplicity of just using a tangy farmer cheese, but you can get very creative with different combos. From the mildest cream cheeses, to the boldest bleus, so many choices, so little time. I was in a rosemary mood here, but fresh herbs are really nice in these, and if you do use chicken, tarragon is especially delicious.



3 tablespoons unsalted butter

½ pound skinless, boneless chicken thighs, cubed

1 yellow onion, diced

⅓ cup flour

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

6 cups chicken broth

2 celery, diced

1 large carrot, diced

½ teaspoon fresh thyme leaves (Optional)

2 tablespoons sliced green onions


½ cup farmer's cheese

1 large egg

1 ¼ teaspoons minced fresh rosemary

½ teaspoon kosher salt, or to taste

1 pinch freshly ground black pepper

⅓ cup self-rising flour

1 pinch cayenne pepper



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