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325 Calories
20g Fat
16g Carbs
20g Protein
Prep Time:
30 mins
Cook Time: 1 hrs 15 mins
Total Time:1 hrs 45 mins
Servings: 6
Yield: 6 dumplings
I like the simplicity of just using a tangy farmer cheese, but you can get very creative with different combos. From the mildest cream cheeses, to the boldest bleus, so many choices, so little time. I was in a rosemary mood here, but fresh herbs are really nice in these, and if you do use chicken, tarragon is especially delicious.
Gravy:
3 tablespoons unsalted butter
½ pound skinless, boneless chicken thighs, cubed
1 yellow onion, diced
⅓ cup flour
salt and freshly ground black pepper to taste
1 pinch cayenne pepper
6 cups chicken broth
2 celery, diced
1 large carrot, diced
½ teaspoon fresh thyme leaves (Optional)
2 tablespoons sliced green onions
Dumplings:
½ cup farmer's cheese
1 large egg
1 ¼ teaspoons minced fresh rosemary
½ teaspoon kosher salt, or to taste
1 pinch freshly ground black pepper
⅓ cup self-rising flour
1 pinch cayenne pepper
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