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Farmers' Market Chowder Recipe


4 large (or 5 small) ears corn, kernels removed and cobs reserved
2 1/2 cups low-fat milk
2 cloves garlic, peeled and crushed, plus 3 cloves garlic, minced (1 Tbs.), divided
2 Tbs. unsalted butter
3 Tbs. olive oil, divided
3 cups sliced leeks (5 medium)
1/2 tsp. smoked paprika
1/3 cup dry sherry
12 oz. peeled sweet potatoes, cut into medium dice
1/2 lb. green beans, cut into 1/2-inch pieces
2 Tbs. chopped fresh cilantro
Lime wedges, optional



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