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Farmhouse Chicken Braised in Hard Cider - Prune


4 large whole chicken legs
unsalted butter
extra virgin olive oil
3/4 cup slivered garlic
1 cup thinly sliced shallots
1/2 cup cider vinegar
1 cup hard cider
1 Tablespoon honey
1 Tablespoon tomato paste
1 cup Chicken Stock
kosher salt and freshly ground black pepper



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