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Farro, Mushroom, and Spinach Soup Recipe

kept byElyn7071
recipe bySimply Recipes

3 tablespoons olive oil
2 pounds mixed mushrooms, sliced (such as white mushrooms, crimini, Portobello or shiitake)
1 teaspoon dried thyme
2 tablespoons low-sodium soy sauce
2 bunches scallions, thinly sliced
1 1/4 cups pearled (quick-cooking) farro (about 6 ounces)
1/2 cup white wine
Salt and pepper, to taste
3 cups chicken stock or vegetable stock
4 large handfuls baby spinach leaves
1/2 cup freshly grated Parmesan
1/2 cup chopped fresh parsley
Extra Parmesan (for garnish)



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