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Farro Salad with Roasted Mushrooms and Parmesan recipe on

kept byElyn7071
recipe byFood52

1 cup uncooked farro
1/2 pound wild mushrooms (use a mix of your favorites)
Olive oil
Freshly ground black pepper
2 tablespoons lemon juice
1/4 cup finely chopped or crumbled parmesan (not grated - you want a slightly coarser texture here)
1/4 cup roughly chopped parsley



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