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Farro wheat salad

kept bychickpii
recipe bylatimes.com
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Ingredients: 

3 1/2 cups farro

1/2 cup dried cranberries

3/4 cup sliced baby kale

1/2 cup chopped toasted hazelnuts

1/4 cup extra virgin olive oil

2 tablespoons plus 2 teaspoons golden balsamic vinegar

Salt and pepper


 

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