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Fast Hammy Grits Recipe

kept byConnie_McNabb
recipe byChow

2 cups whole-milk ricotta cheese (about 16 ounces)
1/2 cup loosely packed Pecorino Romano cheese, finely grated on the small holes of a box grater (about 1 ounce)
2 teaspoons finely chopped fresh oregano leaves
Freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for coating the baking dish
Crostini or toasted bread, for serving



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