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Faux “Buttermilk” Biscuits


1 Tbsp. lemon juice

1 cup coconut milk, unsweetened

1/2 cup sorghum flour

1 cup cornstarch

1/2 cup tapioca flour, plus 1/4 cup for dusting work surface

1 tsp. guar gum

1/2 tsp. kosher salt

1 Tbsp. baking powder

3 Tbsp. very cold Earth Balance or other butter alternative, diced

3 Tbsp. very cold vegetable shortening, preferably non-hydrogenated, diced

2-3 Tbsp. water if needed

Fruit preserves, honey, agave or butter alternative for serving



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