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"If your tuna has less than 1 1/2 tablespoons oil per can, add a little extra cooking oil to make up for the difference."
2 tablespoon(s) cooking oil
1 small onion, cut into thin slices
.75 teaspoon(s) fennel seeds
Grated zest from 1/2 orange
1.50 teaspoon(s) salt
.25 teaspoon(s) fresh-ground black pepper
1 cup(s) canned crushed tomatoes
1 can tuna packed in oil
1.667 cup(s) canned drained chickpeas (one 15-ounce can), rinsed
.75 pound(s) fedelini
.25 cup(s) chopped fresh parsley
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