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Feijoada Completa Recipe


1/2 pound chorizo
1 pound smoked pork shoulder
1 pound lean bacon, in one piece, rind removed
4 ounces smoked tongue (optional)
1/2 pound carne seca
2 tablespoons olive oil
2 medium onions, finely chopped
2 large cloves garlic, minced
3 bay leaves
3 sprigs parsley
2 sprigs thyme
1 pigs trotter, blanched and scraped, if necessary
1 pound pork shoulder
1 pound lean beef chuck, in one piece
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 1/2 quarts water
4 cups black beans, picked over, soaked overnight, and drained
To serve
Greens MineiraStyle (recipe attached)
Cooked white rice
5 oranges, peeled and cut into segments without the pith, then cut into 1/2inch chunks



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