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Fenchel-Birnen-Salat

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Ingredients: 

für 2 Pers.

» 100 g Ziegenfrischkäse
» 2 EL Apfelbalsam-Essig
» 4 EL Apfelsaft
» 2 TL Akazienhonig
» Salz, Pfeffer
» 40 g Walnusskerne
» ein wenig Salat
» 1 große Fenchelknolle
» 3 kleine, aromatische, feste Birnen


 

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