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Fennel and Celery Salad

See original recipe at: today.com
kept byleylaparra
recipe bytoday.com
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Ingredients: 

4 fennel bulbs
1 head celery
3/4 cup chopped walnuts
3/4 cup shaved Parmigiano Reggiano
3 lemons, juiced
4 tablespoons extra virgin olive oil
Salt, to taste

See original recipe at today.com

 

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