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Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream

kept byOodiepup
recipe bybakerita.com
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Ingredients: 

For the cupcakes

1 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
8 tablespoons unsalted butter, at room temperature
3/4 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla extract
1/2 cup buttermilk
2 ounces bittersweet chocolate, melted and cooled
12 Ferrero Rocher candies, unwrapped


 

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