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Festival Sausage Bake

kept byShirleyH

1 pound rigatoni pasta
2 tablespoons vegetable oil
1 1/4 pounds hot Italian sausage, cut into 1-inch pieces
2 large green bell peppers, cut into 1/2-inch strips
2 medium-sized onions, cut into 1/4-inch slices
2 teaspoons minced garlic
2 (26-ounce) jars spaghetti sauce
1/4 cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese



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