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Feta Salsa

kept byElyn7071
recipe byThe Kitchn

8 ounces feta cheese, crumbled
1/2 cup seeded, chopped fresh tomatoes (from about 1 medium tomato)
1/4 cup pitted, chopped kalamata olives
2 medium scallions, thinly sliced
2 tablespoons coarsely chopped fresh basil leaves
1 tablespoon coarsely chopped fresh dill
1 tablespoon olive oil
2 teaspoons red wine vinegar
Freshly ground black pepper



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