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Fettuccine with Roasted Butternut Squash, Brown Butter & Sage — Recipes from The Kitchn

kept byTia_Trate
recipe byThe Kitchn

Serves 4


1 small butternut squash, about 2 pounds
1/2 pound fettuccini noodles
4 tablespoons unsalted butter
10-15 whole sage leaves, sliced cross-wise into very thin ribbons
1/8 teaspoon nutmeg
1/3 cup cup pine nuts
Parmesan cheese
Salt and pepper to taste



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