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Fettucini with Butternut Squash, Sage & Brown Butter

kept bymlehet
recipe byThe Kitchn

1 small butternut squash, about 1 pound
1 lb fettuccini noodles
3 tablespoons butter
10-15 whole sage leaves
1/3 cup cup pine nuts, lightly toasted
Dry Jack or Parmesan cheese
Salt and pepper to taste



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