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fiesta corn dip

kept bylaerkin

2 Tbsp. Earth Balance butter
3 1/2 cups corn kernels (frozen or 4 ears fresh)
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1 cup chopped yellow onions
1/2 cup chopped red bell peppers
1/4 cup + 1 Tbsp. chopped green onions (green and white parts)
1 jalapeno, seeded and minced
2 tsp. minced garlic
1/2 cup vegan mayonnaise
8 ounces Daiya cheddar cheese, shredded
1/4 tsp. cayenne
1 handful fresh cilantro, roughly chopped
1 small plum tomato, diced
Tortilla chips, for dipping



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