KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For The Pie
300g dried figs (or fresh ripe figs de-stalked and cut in half)
200ml water
2 tsp of lemon juice
1 tbsp cornflour
80g of soft brown sugar (muscovado)
1 tsp ground mixed spice
50g raisins
1 egg, beaten to glaze
For The Pastry
250g plain flour
50g golden caster sugar
50g butter, softened and diced
50g lard, softened and diced
1 egg yolk
1 tbsp milk
To serve
330ml of whipping or double (heavy) thick cream
|
1st Keep
 e.clair
|
Comments