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Fig Pie

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Ingredients: 

For The Pie

300g dried figs (or fresh ripe figs de-stalked and cut in half)
200ml water
2 tsp of lemon juice
1 tbsp cornflour
80g of soft brown sugar (muscovado)
1 tsp ground mixed spice
50g raisins
1 egg, beaten to glaze

For The Pastry

250g plain flour
50g golden caster sugar
50g butter, softened and diced
50g lard, softened and diced
1 egg yolk
1 tbsp milk

To serve

330ml of whipping or double (heavy) thick cream


 

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