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Figs Stuffed with Goat Cheese

kept bymlehet
recipe bySerious Eats
Notes: 

Type of fire: Direct
Grill heat: medium

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Ingredients: 

20 ripe figs
4 oz soft goat cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon roughly chopped fresh rosemary


 

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