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Fine Cooking's Chocolate-Covered Sandwich Cookies with Dulce de Leche

kept bymlehet
recipe bySerious Eats

12 ounces (2 2/3 cups) unbleached all-purpose flour; more for rolling
6 ounces (1 1/3 cups) whole-wheat flour
2 teaspoons baking powder
1 teaspoon table salt
1/2 pound (1 cup) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1 1/2 teaspoons finely grated orange zest
2 cans Nestlé dulce de leche (13.4 ounces each)
1 pound bittersweet chocolate, chopped
1 pint heavy cream



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