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Fingerling Potato Salad With Pea Sprouts


- 2 1/2 cups of cubed fingerling potatoes (preferably the purple, red, and white variety!)
- 3/4 cup finely-chopped red onion
- 1/4 cup vegan mayonaise (Follow Your Heart is my favorite brand)
- 2 tablespoons of high quality whole grain mustard
- 3/4 teaspoon of sea salt
- fresh cracked pepper
- pea sprouts



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