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Fire Cider

kept byteamtexxan
recipe byEpicurious
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Ingredients: 

1 cup coarsely grated peeled horseradish (about 4 ounces)
1 small onion, coarsely chopped
8 large garlic cloves, smashed
1/2 cup peeled and coarsely grated or chopped ginger (about 3 ounces)
1 tablespoon ground turmeric
1 teaspoon black peppercorns
4 rosemary sprigs
1 whole clove
1–2 dried hot chiles
1 lemon, quartered
2 cups (or more) unfiltered apple cider vinegar
2 tablespoons (or more) honey

Special Equipment

A (preferably glass) quart container; cheesecloth


 

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