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Made this the other night with salmon. SOOOO incredibly juicy! As with most Asian dishes, the most time consuming is the prep. Otherwise, it's quick!
A filet of your favorite fish (cod, halibut, fluke — I did cod and decided I hate cod. Did again with fluke, loved it)
Toasted sesame oil
Mirin — in the asian aisle of your grocery store
Fresh ginger
Fresh garlic
2 serrano chillies
Dried shiitake mushrooms / Fresh shiitake mushrooms / OR BOTH is best
Bundle of green onions
One zucchini
Salt and Pepper
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1st Keep
 Lainey
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