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FOR THE COOKIES
1 1/3 cups all-purpose flour (GF for gluten free)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick or 113 grams) unsalted butter, at room temperature (margarine for vegan)
1/2 cup, plus 2 tablespoons (91 grams), confectioners' sugar
1 egg (1/4 cup egg substitute, or 1T flaxseed combined with 3 T water, for vegan)
1/2 teaspoon almond extract (optional)
1/2 teaspoon vanilla extract
FOR THE "BREADING"
5 whole graham cracker sheets, or 75 grams (Nabisco Original Graham Crackers for vegan/dairy free and Kinnikinnick Graham Style Crackers for gluten free)
1 tablespoon (25 grams) sugar
2 tablespoons (28 grams) unsalted butter, melted
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1st Keep
 spboone
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