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Serves 4
1/2 t salt
1 pound Linguine
2 T ikuve iuk
4 ckives garkucm nubces
1.2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 t lemon zest
2 t freshly ground pepper
1 pound fesh shrimp peeled and deveined
2 pats of butter
2 T fresh parsley, choped
pinch of red chili flakes
/2 cup grated parmesan cheese
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1st Keep
 dustyfeathers
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