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Fish stir-fry with broccolini and snowpeas


Weight Watchers
ProPoints™ Value: 11
Servings: 4


2 tsp sunflower oil
600 g Snapper, raw, cut into 3cm cubes
1 x 3 second spray oil spray
4 individual green shallots, peeled, halved lengthwise, cut into 3cm lengths
2 tbs Indian curry paste, (Thai green paste)
2 bunches broccolini, ends trimmed,halved
200 g snow peas, ends trimmed
1 1/2 tbs fish sauce
1 1/2 tbs fresh lime juice
2 tbs brown sugar
1 cup fresh basil, leaves only
4 cups white boiled rice, heated



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