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Fish Tacos

Notes: 

Pan fried fish tacos with pico de gallo.

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Ingredients: 

Pico de Gallo

2 medium tomatoes or 3 plum tomatoes
1/4 white onion
1 jalapeƱo chile
6 sprigs of cilantro
5 limes
1 tsp salt
Fish Tacos

1 1/4 lb. mild white fish (we used tilapia for this recipe)
8 corn or flour tortillas
8 leaves romaine lettuce
4 tbsp. flour
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. salt
2 cups cooking oil


 

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