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Fisherman's Pie

Original recipe from DK Family Meals
kept byAshley_Malouin
recipe by
Notes: 

Haddock is the fish of choice, other white fish can be used as well. 6 servings

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Ingredients: 

Topping:
1lb+ russet potatoes, peeled and cut into chunks
salt and black pepper
1/4 cup whole milk
4 tbsp butter

Filling:
3 1/2 cups whole milk
10 peppercorns
2 bay leaves
1 small onion, quartered
1 1/2 lbs skinless haddock or other fish fillets, cut into pieces
4 1/2 oz cooked shrimp, shelled and deveined
6 tbsp butter
1/2 cup all-purpose flour
handful of parsley leaves, chopped
Pinch of cayenne pepper


 

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