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Five-Cheese Pimento Cheese

kept byDAPHNE
recipe byEpicurious

3/4 cup jarred whole or chopped pimento peppers (about 10 1/2 ounces)
1/2 small shallot, grated
2 ounces cream cheese, softened
6 tablespoons Hellmann's mayonnaise
6 tablespoons Miracle Whip
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
3–5 dashes hot sauce
6 ounces mild cheddar, shredded
6 ounces sharp cheddar, shredded
3 ounces Parmesan, shredded
3 ounces pepper Jack cheese, shredded
Crackers (for serving)



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