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Get Started - 100% free to try - join in 30 seconds2 pounds fingerling or new potatoes, preferably a red or yellow waxy variety, sliced into 1/2-inch coins
Kosher salt
3/4 cup sour cream or crème fraîche
1 tablespoon juice from 1 lemon
3 ounces smoked salmon (see note above), finely chopped
1/4 cup finely chopped fresh herbs such as parsley, chives, tarragon, or scallions
Freshly ground black pepper
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