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Five-Spice Fried Calamari with Sesame and Lime

kept byTidgeH
recipe bySerious Eats

1 pound calamari tubes and tentacles
1 cup unbleached all-purpose flour
2 tablespoons Chinese five spice powder
1/4 cup sesame seeds, black or white, plus more for garnish
1 quart vegetable or peanut oil
Kosher salt
2 scallions, thinly sliced
2 tablespoons finely chopped cilantro
1/2 teaspoon zest from 1 lime
Lime wedges



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