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Fizzy Gin and Lillet Punch

kept bynblackler
recipe bySerious Eats

We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect. If you don't have Lillet Rouge, you could substitute a high-quality sweet vermouth (such as Dolin), but it won't be quite the same.

I used Small Hand Foods grenadine, but you can also make your own.

yield: 6-8, active time 5 minutes, total time 5 minutes


1 orange
1 lemon
4 ounces Lillet Rouge
2 ounces gin
3 dashes orange bitters
1 ounce high-quality grenadine
1 bottle sparkling wine, chilled



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