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Flaky Chinese Scallion Pancakes
(makes 6 pancakes)
1 cup scallion, white and green parts, finely chopped
¼ cup vegetable oil
1 tbsp dark sesame oil
2 cups all-purpose flour
½ cup hot water
Salt and white pepper to taste
Soy Sauce and Vinegar Dipping Sauce
(makes ½ cup)
¼ cup Chinese Jinjiang vinegar
¼ cup soy sauce
1 tbsp fresh ginger, grated
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1st Keep
 laerkin
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