Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Flank Steak Panzanella

kept bymondobff
recipe byThe Kitchn

For the vinaigrette:
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

For the salad:
1 (10-ounce) loaf bread
1/2 medium red onion, thinly sliced
12 ounces flank steak
1/2 teaspoon kosher salt
Freshly ground black pepper
2 pounds tomatoes
1 medium English cucumber
2 ounces arugula
1/2 cup thinly shaved Parmesan cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook