** Poultry **
3 whole boneless chicken breasts
** Marinade **
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
3 drops sesame oil
2 tablespoons flour
2 tablespoons cornflour
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
1 teaspoon vegetable oil
** Sauce **
120ml water
225ml chicken stock
3 or 4 tablespoons white vinegar or rice wine vinegar (depending on how sweet you want the sauce)
4 tablespoons cornflour
225g sugar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chilli paste (or more)
1 garlic clove (minced)
** Frying **
800ml peanut oil
** Serving **
2 tablespoons toasted sesame seeds