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for the custard
1 tbsp of cornflour
a tub of natural yoghurt (500g)
4 egg yolks
caster sugar (100g)
2 shots of Limoncello
½ a vanilla pod
for the caramel
caster sugar
water
a shot of vegetable oil
for the meringues
4 egg whites
caster sugar (100g)
a handful of sugar coated almonds or peanuts, chopped
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1st Keep
 rattyrowe
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