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Florentines

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Ingredients: 

1 cup (8 oz) unsalted butter, softened
1 1/4 cups sugar
2 tablespoons corn syrup
1 tablespoon all purpose flour
1/3 cup heavy cream
1/4 teaspoon salt
2 1/3 cups sliced almonds
4 oz bittersweet chocolate, roughly chopped


 

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