KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
You may be able to sub the brown sugar for honey, agave or maple syrup. I would reduce to 1/3 cup though.
The brownies are best went made in a food processor so that beans can blend together better.
The brownies are best when served at room temperature or cold. They should be stored in the fridge. I love eating mine chilled.
You can also freeze these and thaw out for an easy treat.
Recipe adapted from my Black Bean Avocado Chocolate Chip Fudge Brownies
1 large flax egg
1 - 15oz can low sodium black beans, rinsed and drained
1/2 medium to large ripe avocado
1 tablespoon vanilla extract
1/2 cup packed dark brown sugar
2/3 cup unsweetened cocoa powder
1 teaspoon coconut oil
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup vegan chocolate chips, plus 2 tablespoons for sprinkling
|
1st Keep
 grapesx2
|
Comments