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Get Started - 100% free to try - join in 30 secondsThis dense moist cake is like a giant chocolate truffle – crunchy on top with a deliciously fudgy center. This extremely rich treat is so simple to make that it’s popular all year round. And you can serve it to your gluten-free friends without any apologies. You can make it in advance, then take it out of the refrigerator an hour or two before serving because it tastes even better the day after you make it. Makes 8-10 servings
6 T unsalted butter, room temperature
2/3 C walnut pieces
3/4 C & 1 T walnuts, chopped
8 oz dark chocolate, chopped
3 T unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1 C granulated sugar
4 lg eggs
1 1/2 tsp vanilla extract
Garnish
Chocolate shavings
Raspberries with sauce
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